Grilled Leeks Red Onions with Tomatoes and Thousand Island Dipping Sauce

Ingredients

• For the Thousand Island Dressing
• 3/4 cup Duke's Mayonnaise
• 3 tablespoons Heinz All Natural Ketchup
• 1/4 cup homemade bread and butter pickles, minced
• 1 teaspoon shallot, minced
• 3 to 5 drops Crystal hot sauce or hot sauce of your choice
• 1 dash Kosher salt and freshly ground black pepper
• For the vegetables
• 4 leeks, trimmed of green, root end left intact
• 1 large red onion, sliced into 1/2 inch rounds and skin removed
• 1 dash Olive oil
• 1 pinch Kosher salt and freshly ground pepper
• 5 perfect heirloom tomatoes, Boxcar Willies or Wisconsin 55s work great
• 1 dash toasted sesame seeds

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