Shrimp Rice Bowl
Ingredients
- 340 grams shrimp ((16-20 count peeled and deveined))
- 30 grams garlic ((minced))
- 2 tablespoons sake
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 tablespoons soy sauce
- 28 grams cultured unsalted butter
- 2 servings cooked rice
- 1 lemon ((cut into wedges))
- 1 scallion ((chopped for garnish))
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