30 Minute Easy Chipotle Chicken Chili Recipe
Ingredients
- 3 tablespoons olive oil
- 2 medium onions, diced (about 1 3/4 cups)
- Kosher salt
- 2 jalapenos (or green chilies), finely chopped
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 pound ground chicken
- 2 chipotle chilies in adobo sauce, finely chopped
- 3 (15-ounce) cans white beans (such as great northern or cannellini), drained and rinsed
- 3 cups homemade or store-bought low sodium chicken broth
- 1 1/2 cups frozen corn, thawed
- 1/2 cup fresh cilantro leaves, chopped
- 2 avocados, sliced for garnish
- Tortilla chips to serve on the side
- Limes to serve on the side
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