Broad beans garlic feta bruschetta

Broad beans, garlic & feta bruschetta

Broad beans, garlic & feta bruschetta

By Jamie Oliver
25 minutes

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Details
  • Servings:   6
  • Calories:   332
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 sourdough loaf
  • 300g frozen or fresh broad beans
  • ½ a bunch of fresh tarragon
  • extra virgin olive oil
  • 1 clove of garlic
  • 100g feta cheese
  • 4 tablespoons fat-free natural yoghurt
Instructions

Broad beans, garlic & feta bruschetta serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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