Lentil Leek Shepards Pie with Rosemary Cauliflower Mash
Ingredients
- 2 cups dry lentil
- 2 bay leaf
- 3 cloves garlic (smashed)
- 1 small onion, cut in half
- 1 sprig rosemary
- 6 cups water
- 2 tbsp butter (or vegan butter sub)
- 1 tbsp olive oil
- 2 1/2 cups sliced leeks (about 4 medium leeks, white and light green part only)
- 2 carrots (chopped)
- 5 cloves garlic (diced)
- 2 cups frozen peas
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tbsp tomato paste
- 1 cup red wine
- 3 cups veggie broth
- 1/4 cup all purpose flour (or GF flour)
- 1/4 tsp paprika
- 1 head cauliflower (cut into florets)
- 1/2 cup veggie stock
- 3 tbsp butter (or vegan butter sub)
- 2 large sprigs fresh rosemary
- 1 sprig fresh thyme
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
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