Buffalo Chickpea Sandwiches
Ingredients
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 1/2 c. crumbled blue cheese (about 2 ounces)
- 1/2 c. Buffalo-style hot sauce (such as Frank's)
- 1/4 c. chopped dill pickles
- 4 green onions, finely chopped
- 2 celery stalks, finely chopped
- 6 tbsp. ranch dressing
- 12 slices sourdough bread, toasted if desired
- Lettuce, for topping
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