Fall Apart Lamb with Prunes

Fall-Apart Lamb with Prunes

Fall-Apart Lamb with Prunes


2 hours 15 minutes

Details
  • Servings:   4
  • Calories:   1219
  • Protein:   91g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 4 lamb shanks
  • Kosher salt
  • Freshly cracked black pepper
  • 2 tablespoons olive oil
  • 2 yellow onions, thinly sliced
  • 1 cup dry white wine, such as sauvignon blanc
  • 2 cups low-sodium organic chicken broth
  • 12 large cloves of garlic, unpeeled
  • 20 pitted prunes
  • Fresh mint and parsley to serve
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