Slow cooker beef stew recipe with dumplings guaranteed to melt in the mouth
Ingredients
- 2 tbsp. vegetable oil
- 1 onion, roughly chopped
- 2 medium parsnips, cut into 2.5cm pieces
- 2 medium carrots, cut into 2.5cm pieces
- 1 large leek, cut into 1cm slices
- 3 tbsp. tomato purée
- 1 .2kg braising steak, cut into 4cm chunks
- Plain flour, to dust
- 200 mL red wine
- 600 mL beef stock
- 3 fresh rosemary sprigs
- 1 tbsp. dried parsley
- 60 g suet
- 125 g self-raising flour
Instructions
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