Creamy Seafood Stuffed Shells Recipe
Ingredients
- 8 ounces lump crabmeat, roughly chopped
- 8 ounces shrimp, roughly chopped
- 4 cloves garlic, minced, divided
- Juice from ½ lemon
- 8 ounces cream cheese, cut into cubes
- 1 tablespoon Old Bay seasoning
- 2 tablespoons finely chopped parsley, divided, plus more for topping
- 2 teaspoons red pepper flakes, divided, plus more for topping
- Salt and pepper, as needed
- 2 tablespoons butter
- 1 small yellow onion, diced
- ¼ cup tomato paste
- ½ cup cognac
- 1 (28-ounce) can tomato purée
- ¾ cup heavy whipping cream
- 6 ounces jumbo pasta shells (20 shells), cooked
- ½ cup freshly grated parmesan cheese
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