Spicy Paella

Ingredients

• For The Broth:
• 1 dried chile pepper (New Mexican, arbol or Pasilla)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 clove garlic (peeled and minced)
• 2 Cups chicken broth
• For The Sofrito
• 2 tablespoons Neutral oil (Canola or vegetable oil work well here.)
• 1 cup red bell pepper (chopped, about 1 red bell pepper)
• 1 cups sweet onion (chopped, apx. 1 medium onion)
• 1 cups zucchini (sliced, about 1 medium small zucchini)
• 1 cup canned diced tomatoes (undrained)
• 1/2 teaspoon hot smoked paprika
• 1 Tablespoon Tomato paste
• 1/4 teaspoon salt
• 3 garlic cloves (peeled, minced)
• 1 cup rice (uncooked, or short grain rice like Valencia or also called Bomba rice.)
• For The Paella:
• 1/2 cup fresh cilantro (chopped)
• 1/8 cup fresh lime juice
• 1 teaspoon olive oil
• 1 pound large shrimp (peeled and deveined. You can leave the tails on if you'd like)
• 4 ounces smoked andouille sausage ((fully cooked) cut into 1/2-inch pieces. About 1 link)
• 1/2 cup frozen corn
• 4 lime wedges
• 1 Teaspoon Sherry vinegar

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