Garden Paella
Ingredients
- 1 lb (500 g) asparagus
- 1 onion, finely chopped
- 1½ cups (375 mL) Arborio or other short grain rice
- 2 cloves garlic, minced
- 2 hard cooked eggs, cut in wedges
- 2 tbsp (25 mL) olive oil
- 2 tomatoes, peeled and chopped
- 3 cups (750 mL) chicken or vegetable stock
- ¼ tsp (1 mL) saffron threads, crushed
- ½ cup (125 mL) sliced unblanched almonds
- ¾ tsp (4 mL) salt
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