Paella
Ingredients
- 2 litres (8 cups) chicken stock
- 2 teaspoons saffron threads, toasted
- 2 tablespoons olive oil
- 1.4 kg corn-fed chicken or farmed white rabbit, cut into 8 pieces
- 2 chorizo, cut into 2cm pieces
- 2 onions, finely chopped
- 4 cloves garlic, thinly sliced
- 1 red capsicum, thinly sliced
- 6 vine-ripened tomatoes, peeled, seeded and finely chopped
- 400 gm (2 cups) Calasparra rice (see note)
- 2 teaspoons Spanish smoked sweet paprika
- 1 tablespoon rosemary leaves, coarsely chopped
- 300 gm podded green peas
- 300 gm baby green beans, trimmed
Organization Tags
Tags easily organize your Recipe Library
Comments