Ingredients
- 4 1/2 cup chicken broth (see note)
- 1 teaspoon saffron threads
- 4 tablespoons olive oil
- 1 lb fresh or frozen medium shrimp, peeled and deveined
- 1 link Spanish chorizo, thinly sliced
- 2 cup boneless chicken breast, cut into small pieces ( 2 - 3 chicken breasts approx.)
- Salt and black pepper to taste
- 1 cup onion, finely chopped
- 1 cup red pepper, finely chopped
- 5 garlic cloves, minced
- 3 cups paella rice (see notes)
- 1 cup canned diced tomatoes, undrained
- 1/4 cup fresh lemon juice
- 1 teaspoon smoked paprika
- 1 cup fresh parsley leaves, chopped
- 1 cup frozen peas
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