Paella Recipe
Ingredients
- 30 threads saffron (lightly crushed, about 1/2 tsp)
- 1/4 cup neutral oil (high heat such as grapeseed preferred)
- 2 links Spanish chorizo (sliced)
- 4 bone in skin on chicken thighs
- 10-12 large shrimp (peeled and deveined)
- 1 small onion (minced, about 1 cup)
- 3 cloves garlic (crushed)
- 3 medium tomatoes (diced or grated, about 2 cups, see notes)
- 1 tbsp smoked paprika
- 6 cups chicken broth (no sodium preferred)
- 2.5 cups bomba rice
- 1 red or orange pepper (sliced into 1" strips)
- 12 clams
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