Cheesy Crab Rangoon Dip Recipe
Ingredients
- 25 wonton wrappers, sliced in half diagonally
- 1 (8-ounce) package cream cheese, softened and cut into cubes
- 1 (6-ounce) can lump crab meat, drained
- ¼ cup mayonnaise
- 2 tablespoons sour cream
- ½ cup shredded Monterey Jack cheese
- 2 scallions, chopped, plus more for garnish
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- 1 teaspoon garlic powder
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