Spinach Artichoke Cups
Ingredients
- 10 oz. frozen chopped spinach, thawed
- 4 oz. cream cheese, at room temperature
- 1/2 c. grated monterey jack cheese
- 1/2 c. grated parmesan cheese
- 1/4 c. mayonnaise
- 1 tsp. grated lemon zest, plus 1 tablespoon lemon juice
- 1/2 tsp. hot sauce
- 2 garlic cloves, chopped
- 14 oz. artichoke quarters in brine, drained and chopped
- Cooking spray
- 24 square wonton wrappers
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