Just Salad Tandoori Fire

Ingredients

• 1 1/2 Pound boneless, skinless chicken breast cut into bite-size pieces
• 3 Ounces hot sauce
• 3 Teaspoons tandoori spice mix
• ½ cup plain yogurt (if you want to cool down the heat)
• Salt, to taste
• 12 Cups chopped romaine lettuce
• 12 Ounces tandoori chicken
• 3/4 Cups slightly crushed pita chips
• 4 Ounces crumbled feta cheese
• One 12-ounce seedless cucumber, peeled, halved lengthwise, and sliced
• 1 small-medium onion, halved then thinly sliced
• 3/4 Cups Yogurt Cucumber Dressing
• 1 Cup chopped, seeded, and peeled cucumber
• 1 Cup plain fat-free yogurt
• 2 Tablespoons finely chopped parsley
• 1 1/2 Tablespoon prepared horseradish
• 1/8 Teaspoon salt
• 1/8 Teaspoon black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag