Charred Padrón Peppers With Lemon And Sea Salt Recipe

Charred Padrón Peppers With Lemon And Sea Salt Recipe

Charred Padrón Peppers With Lemon And Sea Salt Recipe

By Food Republic
20 minutes

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Details
  • Servings:   8
  • Calories:   137
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound fresh padrón peppers
  • 1/2 cup olive oil
  • 3 large cloves garlic
  • kosher salt
  • 1 lemon
  • flaky sea salt
Instructions

Charred Padrón Peppers With Lemon And Sea Salt Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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