Poblano Corn Chowder with Grilled Shellfish
Ingredients
- 8 large shrimp
- 8 large sea scallops
- 1 vanilla bean
- 1 small orange
- 4 c. fresh or frozen corn kernels
- 2 can green chiles
- 1 c. chopped onion
- ½ tsp. ground cumin
- ½ tsp. dried Mexican oregano
- 2 tsp. minced garlic
- 3 c. fat-free reduced-sodium chicken broth
- ½ c. fat-free half-and-half
- ⅓ c. coarsely chopped cilantro leaves
- 1 can fire-roasted diced tomatoes
- ½ tsp. salt
- ½ tsp. ground pepper
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