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Chicken Sausage Stuffed Shells with Artichoke Spinach
Ingredients
- 3 (4-ounce) links chicken sausage, casings removed
- 1 teaspoon dried Italian seasoning
- ¼ cup chopped pepperoncini peppers
- 1 (28-ounce) can fire-roasted crushed tomatoes
- 1 (8-ounce) can no-salt-added tomato sauce
- 1 cup (4 ounces) provolone cheese, shredded and divided
- 1 cup (4 ounces) crumbled feta cheese
- ½ cup (4 ounces) fat-free cream cheese, softened
- ¼ teaspoon freshly ground black pepper
- 1 (9-ounce) package frozen artichoke hearts, thawed and chopped
- ½ (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 2 garlic cloves, minced
- 20 cooked jumbo shell pasta (about 8 ounces uncooked pasta)
- Cooking spray
Instructions
Chicken Sausage Stuffed Shells with Artichoke & Spinach serves 10 original recipe by Honest Cooking.
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