Fat Tommys Three Bean Gluten Free Vegan Chili Recipe

Fat Tommy’s Three-Bean, Gluten-Free, Vegan Chili Recipe

Fat Tommy’s Three-Bean, Gluten-Free, Vegan Chili Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   542
  • Protein:   29g
  •  
  • Fiber:   28g
  • Sugar:   16g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons ancho chile powder
  • 2 tablespoons Mexican chili powder
  • 2 tablespoons chipotle chile flakes
  • 1 tablespoon ground cumin
  • ½ teaspoon ground cinnamon
  • Salt and cayenne, to taste
  • 1 large sweet potato, baked
  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1 pound cremini mushrooms, sliced
  • 2 Serrano peppers (or jalapeño if you like less heat), seeded and diced
  • 2 poblano peppers, seeded and diced
  • 3 cloves garlic, minced
  • 8 ounces fire-roasted red peppers from a jar, chopped
  • One 28-ounce can diced tomatoes
  • One 10-ounce can diced tomatoes and green chilies, preferably Ro-Tel
  • 2 cups fire-roasted (or regular) frozen corn
  • One 28-ounce can kidney beans, thoroughly rinsed
  • One 28-ounce can cannellini beans, thoroughly rinsed
  • One 15 ½-ounce can black beans, thoroughly rinsed
  • 1 cup organic vegetable broth
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