Fat Tommys Three Bean Gluten Free Vegan Chili Recipe

Ingredients

• 2 tablespoons ancho chile powder
• 2 tablespoons Mexican chili powder
• 2 tablespoons chipotle chile flakes
• 1 tablespoon ground cumin
• ½ teaspoon ground cinnamon
• Salt and cayenne, to taste
• 1 large sweet potato, baked
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1 pound cremini mushrooms, sliced
• 2 Serrano peppers (or jalapeño if you like less heat), seeded and diced
• 2 poblano peppers, seeded and diced
• 3 cloves garlic, minced
• 8 ounces fire-roasted red peppers from a jar, chopped
• One 28-ounce can diced tomatoes
• One 10-ounce can diced tomatoes and green chilies, preferably Ro-Tel
• 2 cups fire-roasted (or regular) frozen corn
• One 28-ounce can kidney beans, thoroughly rinsed
• One 28-ounce can cannellini beans, thoroughly rinsed
• One 15 ½-ounce can black beans, thoroughly rinsed
• 1 cup organic vegetable broth

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