Ingredients
- 1 small red onion
- 2 skinless, boneless chicken breasts (about 1 pound, 5 ounces)
- 3 garlic cloves, smashed
- 1 red chile, halved, thinly sliced, divided
- 2 cups cilantro leaves with tender stems, divided
- 1 tablespoon Diamond Crystal or 1¾ teaspoons Morton kosher salt, divided, plus more
- 3 tablespoons vegetable oil
- ⅓ cup peanuts, preferably skin-on
- Juice from 1 lime (about 2 tablespoons)
- ½ medium head of green cabbage, very thinly sliced
- 2 medium Persian cucumbers, thinly sliced on a bias
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