Chinese braised red cabbage
Ingredients
- 1 large red cabbage finely shredded
- 3 red chillies halved, deseeded and chopped
- large piece fresh root ginger peeled and finely sliced
- 4 star anise
- 4 garlic cloves chopped
- 75ml rice wine vinegar
- 2 tbsp soy sauce
- 50g caster sugar
- 4 spring onions finely sliced
- toasted sesame seeds
- 1 tbsp sesame oil
Organization Tags
Tags easily organize your Recipe Library
Comments