Pan fried salmon with creamy dijon dill sauce

Pan fried salmon with creamy dijon dill sauce

Pan fried salmon with creamy dijon dill sauce

By Cookpad Spain
20 minutes

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Details
  • Servings:   2
  • Calories:   945
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   2g
  • Saturated:   43g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 filled pieces of salmon
  • Butter
  • Olive oil
  • Salt and pepper
  • Lemon juice
  • For creamy dijon dill sauce
  • 2 cloves garlic
  • I cup heavy cream
  • 1 cup chicken broth
  • 2 tbsp dijon mustard
  • 1 tbsp dill weed
  • Salt and pepper
Instructions

Pan fried salmon with creamy dijon dill sauce serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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