Russian Imperial Salad

Name: Russian Imperial Salad
Ingredients: For the dressing; • 5 tablespoons avocado or olive Extra-Virgin oil; • 1 teaspoon good Dijon mustard; • 2 teaspoons honey; • 1 large garlic clove, finely minced; • White part of 4-5 scallions, chopped,; • 1 tablespoon of your favorite wine vinegar, I used red wine vinegar; • Zest and juice of 1/2 lemon or lime, divided; • Coarse salt and freshly ground black pepper; • 5-6 whole sprigs fresh cilantro plus about 1 tablespoon leaves for garnish; For the salad layers; • 2 medium red skin potatoes, boiled, peeled, cut in half and sliced; • 8 ounces best quality smocked salmon, cut in 1-inch slices; • 1 ripe large Hass avocado, cut in half, sliced crosswise and kept in lemon or lime juice until ready to assemble salad; • 7 ounces lump crab meat; • 2 medium shallots or 1/2 Vidalia onion, thinly sliced; • Green tops of 4-5 scallions, chopped