Ratatouille A French tradition
Ingredients
- 2 eggplant (sliced, scored on both sides )
- 5 zucchini (slice them into thick rounds)
- 5 tablespoons olive oil
- 2 yellow onion (peeled and thinly sliced )
- 10 small bell peppers ( red and orange )
- 1 garlic clove ( minced )
- 2 pounds tomatoes ( ripe,peeled, and quartered )
- 2 teaspoons fresh basil (chopped)
- ½ cup red wine
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