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Chicken Biryani Recipe and Nutritional Information
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2.5 pounds chicken
- 1.5 pounds White boiled rice
- 1 cup water
- 1 cup cooking oil
- 1 teaspoon garlic and ginger paste
- 1/2 teaspoon salt
- 2 teaspoons Red pepper
- 4 teaspoons Biryani masala
- 2 bay leafs
- 2 chopped red onions
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