Bacon and Jalapeño Stuffing recipes

Name: Bacon and Jalapeño Stuffing recipes
Ingredients: 1 pound potato bread, torn into ¾-inch pieces (10 cups); 1 medium red onion, quartered; 1 large leek, halved lengthwise, then widthwise; 1 tablespoon olive oil; 8 ounces smoked bacon, medium dice; 2 celery stalks, roughly diced (1½ cups); 1 large clove garlic, thinly sliced; 1½ cups low sodium chicken stock; 2 jalapeños, seeded and finely diced (some seeds are OK); ½ cup packed fresh parsley leaves, finely chopped; ¼ cup fresh sage leaves, finely chopped; ½ cup heavy cream; 1 teaspoon kosher salt, plus more to taste; 1 tablespoon apple cider vinegar; Zest of ½ lemon