Ingredients
- One 1 1/2- to 2-pound whole fish, such as rockfish or snapper, cleaned
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 eggs
- 2 cups all-purpose flour Cooking oil for deep-frying
- 1 1/2 cups Sweet-and-Sour Sauce (homemade or store bought)
- 1/2 cup chopped pineapple
- 1/2 teaspoon cornstarch dissolved in 1 teaspoon water
- 1 teaspoon chopped cilantro
- 1 tablespoon chopped red bell pepper
- 1 tablespoon chopped yellow bell pepper
- Makes about 1-1/2 cups
- 1 cup ketchup
- ½ cup sugar
- 1/3 cup rice vinegar
- 3 tablespoons fresh lime juice 1-1/2 tablespoons soy sauce
- 1-1/2 tablespoons Worcestershire sauce
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