Carrot Cake Macarons With Cream Cheese Filling

Carrot Cake Macarons With Cream Cheese Filling

Carrot Cake Macarons With Cream Cheese Filling


Serves 14

Details
  • Servings:   12
  • Calories:   344
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 200 gr powdered sugar
  • 110 gr almonds (slivered, blanched, sliced, whatever you like)
  • 2-3 small carrots, sliced thin lengthwise, dehydrated and finely ground
  • 90 gr egg whites (use egg whites that have been preferably left 3-4 days in the fridge)
  • 25 gr granulated sugar
  • 1 stick (115 grams) unsalted butter, room temperature
  • 8 ounces (227 grams) cream cheese, room temperature
  • 2 cups (230 grams) powdered sugar, sifted
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