Vegetarian Fried Spring Rolls

Vegetarian Fried Spring Rolls

Vegetarian Fried Spring Rolls

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   510
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   121g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 Green peppers
  • 1 Carrot
  • 1 pack Cellophane noodles (harusame)
  • 5 Shiitake mushrooms
  • 1 Salt (to taste)
  • 1 Soy sauce (to taste)
  • 1 Sesame oil (to taste)
  • 8 sheets Spring roll wrappers
  • 1 equal parts flour and water (as needed)
Instructions

Vegetarian Fried Spring Rolls serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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