Potato Dinner Rolls
Ingredients
- 1 pound (454 grams) russet potatoes , peeled and cut into 1-inch pieces
- 2 tablespoons unsalted butter , cut into 4 pieces
- 2 1/4 cups (12 1/3 ounces/350 grams) bread flour
- 2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 large eggs , 1 lightly beaten with 1 teaspoon water and pinch salt
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