Air fryer sausage rolls with black pudding
Ingredients
- 300g/10½oz sausagemeat or sausages with skins removed
- ½ tsp mustard powder
- ½ tsp dried sage
- ½ tsp dried thyme
- 100g/3½oz black pudding, casing removed, roughly chopped
- 1 sheet (320g) ready-rolled puff pastry
- 1 free-range egg, beaten
- your favourite dipping sauce, to serve
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