Sautéed Ginger Bok Choy

Sautéed Ginger Bok Choy

Sautéed Ginger Bok Choy


Serves 3

Details
  • Servings:   3
  • Calories:   158
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 bok choy stalks
  • 1 tbsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp soy sauce
  • 2 tbsps oil
  • sesame seeds Toasted for garnish (optional)
  • shallots Fried for garnish (optional)
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