Classic French Macaron with Vanilla Buttercream Filling

Classic French Macaron with Vanilla Buttercream Filling

Classic French Macaron with Vanilla Buttercream Filling


Serves 80

Details
  • Servings:   80
  • Calories:   56
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • French Macarons
  • 1 1/4 cups Almond Flour (Blanched)
  • Pinch Salt
  • 3/4 cup Confectioners' Sugar (packed)
  • 1 tablespoon Powdered Egg Whites
  • 3/4 cup Granulated Sugar
  • 1/2 teaspoon Cream of Tartar
  • 1/2 cup Aged Egg Whites (from 4 eggs, aged covered in the fridge for 1-2 days) - Room Temperature
  • 4 drops Gel food color (optional)
  • Vanilla Buttercream Filling
  • 1 Vanilla Bean
  • 1 cup Granulated Sugar
  • 3 Egg Whites
  • 1 pinch Cream of Tartar
  • 1/4 teaspoon Fine Sea Salt
  • 2 Sticks, cold unsalted butter, cubed
  • 1 tablespoon Vanilla Extract
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