Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette
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Blood Orange Macarons with Blood Orange Buttercream Filling:
Ingredients
- Macaron shells:
- 57 grams ground almond meal
- 115 grams confectioner's sugar
- 72 grams egg whites, aged overnight
- 36 grams granulated sugar
- Optional: Zest of 1 blood orange (dried out)
- Blood Orange Buttercream:
- 1 1/4 stick of unsalted butter
- 4 cups confectioner's sugar
- 4 tablespoons freshly squeezed blood orange juice
- 1/2 teaspoon pure vanilla extract
- zest of 1 blood orange
- pinch of salt
Instructions
Blood Orange Macarons with Blood Orange Buttercream Filling: serves 24 original recipe by Food52.
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