Carrots with chive cream

Carrots with chive cream

Carrots with chive cream

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 8 to 10 medium carrots (1 ¾ pounds), peeled
  • 2 tablespoons unsalted butter
  • 1 teaspoon sugar
  • Salt to taste
  • Pinch freshly grated nutmeg
  • 1 tablespoon freshly squeezed lemon juice
  • 1 ½ tablespoons heavy cream
  • 1 small bunch chives, chopped
Instructions

Carrots with chive cream serves 4 original recipe by LA Times.

View original preparation instructions

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