Honey Braised Carrots

Honey-Braised Carrots

Honey-Braised Carrots

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 6 large carrots, halved and cut into 1/4-inch-thick slices (4 cups)
  • 2 medium shallots, sliced into thin rings (1/4 cup)
  • 1/2 cup honey
  • 1 Tbs. cider vinegar
  • 1/4 cup chopped fresh parsley
Instructions

Honey-Braised Carrots serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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