Baked Flounder With Parsnips And Carrots Recipe

Baked Flounder With Parsnips And Carrots Recipe

Baked Flounder With Parsnips And Carrots Recipe

By Food Republic
50 minutes

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Details
  • Servings:   8
  • Calories:   229
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 fillets flounder
  • kosher salt
  • 4 medium carrots
  • 4 medium parsnips
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 2 teaspoons fresh thyme leaves
  • zest of one small lemon
Instructions

Baked Flounder With Parsnips And Carrots Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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