Peas and Carrots recipes

Peas and Carrots recipes

Peas and Carrots recipes

By The Bitten Word
35 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
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Ingredients
  • 3 carrots, peeled, quartered lengthwise, and cut into 1/2-inch pieces
  • salt
  • pepper
  • 4 cups frozen peas, thawed
  • 1/2 cup water
  • 5 tablespoons unsalted butter, cut into 5 pieces
  • 2 shallots, minced
  • 2 teaspoons minced fresh chives, mint, or tarragon
Instructions

Peas and Carrots recipes serves 4 original recipe by The Bitten Word.

View original preparation instructions

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