Grilled Carrots with Avocado and Mint
Ingredients
- 1 tsp. cumin seeds
- 3 Tbsp. fresh lemon juice
- 2 tsp. honey
- ¼ cup plus 2 Tbsp. extra-virgin olive oil
- 1 serrano chile, thinly sliced
- 1 1" piece ginger, peeled, finely grated
- Kosher salt
- 1½ lb. medium carrots, scrubbed, halved lengthwise, tops trimmed to about 1"
- 2 avocados, cut into large pieces
- ½ cup mint leaves
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