Carrots Onion Pepper Stir Fry

Carrots, Onion Pepper Stir Fry

Carrots, Onion Pepper Stir Fry


Serves 2

Details
  • Servings:   2
  • Calories:   109
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Ingredients
  • 2 carrots
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 tsp ground cloves
  • 1 tsp paprika
  • Pinch salt
  • 1 onion
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