Almond Halvah Macaroons

Almond-Halvah Macaroons

Almond-Halvah Macaroons


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • french
Ingredients
  • Almond Macarons
  • 65 grams egg whites (4 to be safe), held covered, overnight, at room temp
  • 115 grams confectioners sugar
  • 65 grams blanched almond flour
  • 30 grams granulated sugar
  • 1 pinch salt
  • 1 pinch cream of tartar
  • 2 teaspoons beet-poaching liquid, optional
  • Halvah Filling/Frosting (about 2 cups)
  • 2 large egg whites
  • 2/3 cup sugar
  • 1/3 cup tahini, room temp
  • 1/3 cup honey
  • 1 tablespoon pomegranate molasses
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