Almond Halvah Macaroons

Almond-Halvah Macaroons

Almond-Halvah Macaroons

By Food52
Serves 24

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Details
  • Servings:   24
  • Calories:   193
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • french
Comments
Ingredients
  • Almond Macarons
  • 65 grams egg whites (4 to be safe), held covered, overnight, at room temp
  • 115 grams confectioners sugar
  • 65 grams blanched almond flour
  • 30 grams granulated sugar
  • 1 pinch salt
  • 1 pinch cream of tartar
  • 2 teaspoons beet-poaching liquid, optional
  • Halvah Filling/Frosting (about 2 cups)
  • 2 large egg whites
  • 2/3 cup sugar
  • 1/3 cup tahini, room temp
  • 1/3 cup honey
  • 1 tablespoon pomegranate molasses
Instructions

Almond-Halvah Macaroons serves 24 original recipe by Food52.

View original preparation instructions

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