Maple Glazed Sonoma Duck
Ingredients
- 1 preserved lemon, seeded and chopped fine
- 1 shallot, minced
- 1 bunch chives, sliced very thin
- 3 Ounces extra-virgin olive oil
- Kosher salt and freshly cracked black pepper, to taste
- 1 whole duck, cleaned and tied
- 1/4 Cup maple syrup
- 1 bunch thyme
- 1 Pound fresh chestnuts, peeled and diced into fourths
- 1 red curry squash, peeled and diced into 1/2-inch cubes
- 1/2 Cup currants
- 1/4 Cup champagne vinegar
- 1 Tablespoon sugar
- 4 Ounces butter
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