Ingredients
- 1 1/2 cups (375ml) vermouth blanc or dry vermouth
- 8 medium-sized strawberries (sliced or quartered)
- 2 ounces strawberry-infused vermouth
- 2 ounces tonic water
- quartered or sliced strawberries (for garnish)
- slice of orange, lemon, lime wheel, or slices of nectarines or peaches (for garnish)
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