Malaysian Pineapple Tarts Recipe

Malaysian Pineapple Tarts Recipe

Malaysian Pineapple Tarts Recipe

By The Daily Meal
Serves 24

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Details
  • Servings:   24
  • Calories:   202
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
  • south east asian
Comments
Ingredients
  • 2 1/2 Cups all-purpose flour
  • 2 Tablespoons cornstarch
  • 1/4 Teaspoon salt
  • 4 Tablespoons confectioners’ sugar
  • 2 sticks unsalted butter
  • 2 egg yolks
  • 1 egg yolk plus a half tablespoon of condensed milk (lightly beaten for egg wash)
  • 3 twenty ounce cans sliced pineapples or two fresh pineapples
  • 1/2 Cup sugar
  • 1/2 Tablespoon cloves (optional)
Instructions

Malaysian Pineapple Tarts Recipe serves 24 original recipe by The Daily Meal.

View original preparation instructions

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