Cornflake tart
Ingredients
- 190g/6¾oz plain flour, plus extra for dusting
- 90g/3¼oz unsalted butter, cold and diced
- 1 tbsp icing sugar
- pinch salt
- 1 tbsp milk
- 60g/2¼oz unsalted butter, cut into small pieces
- 120g/4½oz golden syrup
- 130g/4¾oz cornflakes
- pinch salt
- 75g/2¾oz strawberry or raspberry jam
- custard, to serve
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