Raspberry Swirl Rolls
Ingredients
- 1/2 c. whole milk
- 1 1/4-oz package active dry yeast
- 2 tbsp. granulated sugar
- 3 c. all-purpose flour
- 4 tbsp. unsalted butter, melted
- 1 tsp. kosher salt
- Oil, for pan
- 1/3 c. raspberry jam
- 2 tsp. lemon zest
- 2 tbsp. fresh lemon juice
- 2 c. frozen raspberries (do not thaw)
- 2 tbsp. heavy cream, for brushing
- 1/2 c. sour cream
- 1/4 c. confectioners’ sugar, sifted
- 1/2 tsp. pure vanilla extract
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