Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   360
  • Protein:   8g
  •  
  • Fiber:   16g
  • Sugar:   26g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 garnet yams
  • 2 carrots
  • 1 pound brussel sprouts
  • 2 turnips or parsnips
  • 2 small beets
  • 1 small eggplant
  • 6 cloves garlic
  • 2-3 tbsp ghee or olive oil
  • 1/4 cup grade b maple syrup
Instructions

Roasted Root Vegetables serves 4 original recipe by BigOven.

View original preparation instructions

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