Baked Thai chicken risotto

Baked Thai chicken risotto

Baked Thai chicken risotto

By Good Housekeeping
47 minutes

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Details
  • Servings:   4
  • Calories:   1257
  • Protein:   74g
  •  
  • Fiber:   20g
  • Sugar:   4g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   77g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 8 skinless, boneless chicken thighs
  • 2 tbsp. vegetable oil
  • 2 onions
  • 225 g (8oz) risotto rice
  • 330 mL jar Thai red or green curry sauce
  • Handful of coriander leaves to garnish
Instructions

Baked Thai chicken risotto serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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